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Close Up Chocolate Muffins with Chocolate Chips | Vitacost Blog
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Gluten-Free Dark Chocolate Coffee Muffins
Servings: 14
Calories: 196 kcal
Author: Nicolette
Ingredients
Instructions
  1. Preheat oven to 350 degrees F. Place 14 silicone cupcake liners in cupcake pans and set aside. Note: you can also use paper cupcake liners or coat the pan with a non-stick oil spray.
  2. In a mixing bowl, whisk together eggs, milk and butternut squash until smooth.
  3. In a large bowl, combine remaining ingredients through salt.
  4. Add wet ingredients to dry mixture. Stir until well-combined.
  5. Fold in chocolate chips, if using.
  6. Spoon batter into muffin wells, filling about 2/3 full. Top with more chocolate chips (because why not?).
  7. Bake 15 – 18 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let muffins cool about 10 minutes before serving.
Recipe Notes
  • Whole cow’s milk was used to make this recipe. However, full-fat milk alternatives would work as well. Consider almond, cashew, coconut or oat milks.
  • You can substitute cooked butternut squash with cooked sweet potatoes, 1/2 cup melted grass-fed butter or 1/2 cup melted coconut oil.
  • Use canned butternut squash for quicker muffin prep.
  • You can substitute tapioca flour with coconut flour or oat flour. If you don’t need a gluten-free recipe, you can use 1/3 cup whole wheat flour.
  • For a sweeter chocolate flavor, chop a dark chocolate bar into small pieces and mix it into the muffin batter

 

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Nutrition Facts
Gluten-Free Dark Chocolate Coffee Muffins
Amount Per Serving
Calories 196 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Cholesterol 25mg8%
Sodium 143mg6%
Potassium 234mg7%
Carbohydrates 23g8%
Fiber 3g12%
Sugar 11g12%
Protein 6g12%
Vitamin A 594IU12%
Vitamin C 1mg1%
Calcium 67mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.